The simple Japanese recipes from my videos, finally in one book.

A digital cookbook in PDF format: 133 pages with 60 simple recipes in 6 chapters, including six recipes from Ren's videos. The recipes are laid out in clear text, without food photos. You can flip through real pages in the "Look inside" section above. It is not a physical book, and nothing is shipped.

These six: the Whole Orange Almond Cake, the Jiggly Yogurt Cheesecake, the Avocado Potato Buns, the Silky Egg-Drop Broth, the Gingerbread Coffee Gelato and the Gingerbread Latte. Each one is written out with exact amounts, pan sizes and steps. The other 54 recipes haven't been in a video.

Right after payment you'll get access to download the PDF, and a link is sent to the email you used at checkout. If you can't find it, check your spam folder or email us.

Yes, it's made for phones: big text, each recipe on two pages (ingredients, then steps), and page numbers you can tap to jump. It also works on a tablet or computer, and you can print it if you like cooking from paper.

Mostly no. The recipes are built on things from a regular American supermarket, like eggs, yogurt, oats, honey, potatoes and oranges. Some use Japanese staples such as miso, soy sauce, mirin or dashi. Where there's an easy swap (honey and water for mirin, for example), it's written right in the ingredient list.

No. Many recipes are made without wheat flour, butter or white sugar, and use things like oats, almond flour, fruit, honey and maple syrup instead. A recipe is labeled "No wheat" or "No white sugar" only when that's true for its ingredient list. Other recipes do use butter, soy sauce (which contains wheat) or a little sugar. Nothing in the book is called gluten-free. It is a cookbook, not an allergy or medical diet, so if you need to avoid an ingredient, check each ingredient list first.

Not at all. Every recipe is marked Very easy, Easy or Takes practice: 28 are Very easy, 31 are Easy, and only one takes practice. The steps are short, the amounts are in cups and spoons, and oven temperatures are in °F.

No. You pay once and the book is yours to keep, including any future updates.

Because the cookbook is a digital file delivered instantly, all sales are final. If something goes wrong (the file won't open, you were charged twice, or you never received it), email us and we'll fix it right away. See our Refund Policy.

No. This is a cookbook of everyday food. It isn't meant to diagnose, treat or cure any condition. If you have a medical condition, allergies or special dietary needs, please talk to your doctor first.

Ren is an AI-generated character, created to share simple Japanese-inspired cooking. He is not a real person. The recipes are Japanese home dishes and Japanese-inspired everyday recipes, written for American home kitchens.